Jennifer founded TBG in 1999 with a computer, an assistant and several encouraging clients. Small but mighty, the company grew in experience, business and successes.

Today, TBG still operates as a boutique company with a world view. Having entered the public relations industry with a passion for food and travel, Jennifer set her business sights where her heart resided: in frantic kitchens and quiet dining rooms, in tranquil resorts and edgy hotels, with designers, artists, products and people that fascinated her. She still does.

Now, with nearly 20 years of public relations behind her, Jennifer still brings a fresh approach and unique perspective to every new client and each new campaign. She instills enthusiasm, loyalty and a team approach in her staff who reward her and their clients with excellent work, a constant flow of ideas and a great deal of fun along the way.


Prior to opening TBG, Jennifer worked with Los Angeles-based firms Murphy/O’Brien Communications and The Blaze Company. Jennifer is a graduate of The American University, an avid home chef and baker, a health and fitness fanatic, an animal lover and. Jennifer is the PR co-chair for SOS Taste of the Nation, Los Angeles, and volunteers with Much Love Animal Rescue.